Ingredients
Serves 4
Preparation Steps
Step 1
Sauté Aromatics
Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
Step 2
Cook Tomatoes
Toss in the cherry tomatoes and cook for 3-4 minutes until they soften and release their juices.
Step 3
Add Olives & Seasonings
Stir in the sliced olives, red chilli flakes, salt, and pepper. Cook for another minute to blend the flavours.
Step 4
Combine with Rice
Add the cooked rice to the skillet, gently mixing until it absorbs the flavours of the tomatoes and olives. Cook for 2-3 minutes until the mixture is evenly heated.
Step 5
Cheesy Finish
Sprinkle the shredded mozzarella cheese evenly over the rice. Cover the skillet for a minute to allow the cheese to melt slightly.
Step 6
Garnish & Serve
Remove from heat and garnish with fresh basil leaves. Serve hot, allowing the cheese to stretch and enhance the dish's creamy rice texture.
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